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New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
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I recommend a $13 CARBON STEEL WOK with non-stick coating. I am surprised; let me explained why. - YouTube
Takumi 28cm Premium Carbon Steel Wok - Made in Japan | eBay
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TAKUMI 28CM PREMIUM Carbon Steel Wok - Made in Japan $185.90 - PicClick AU
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