Is there an actual reason why old cast iron pans are better than the ones made nowadays? Was there a change in production methods or something? - Quora
![Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron](https://external-preview.redd.it/CtRLLtS1yqOFhvu9O6Y-nAmP0vL_1ejb7saTtQVIR3g.jpg?auto=webp&s=034810713f433810dd1f8597c7f05e28b657d063)
Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
Lodge Cast Iron - SOLD OUT! 🇺🇸 The Rosie the Riveter Polished Collector's Skillet is here! Today marks the 100th anniversary of the ratification of the 19th Amendment, which led the way
![🍳EXTREME Polish - Smooth a Cast Iron Pan to Reproduce an Antique Skillet then take it way beyond - YouTube 🍳EXTREME Polish - Smooth a Cast Iron Pan to Reproduce an Antique Skillet then take it way beyond - YouTube](https://i.ytimg.com/vi/rNrBGi63FFo/maxresdefault.jpg)