What I bring to work: 2022 : r/chefknives
NKD: 2x Sakai Kikumori. Asigri 180mm Santoku/Kiritsuke next to my fairly new Kikuzuki Kasumi 240mm Gyuto : r/chefknives
The family is growing! Bought a cheap WinCo cleaver to beat up and practice sharpening. Other knives are a moritaka Nakiri, and kikomuri gyuto 210 and petty 170. : r/chefknives
Fujiwara! Best knife purchase! Been switching gyutos but have to say this is a keeper! : r/chefknives
Takamura gyuto as gift for partner- thoughts? : r/chefknives
Visited every shop on Kappabashi street in Tokyo before settling with this one. It is a graduation gift for myself. How'd I do? : r/chefknives
Proper care for my first and only carbon steel wa-gyuto? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Work knives : r/chefknives
My current setup : r/chefknives
Anyone familiar with "Fantek" knives? Got this with an Amazon gift card for under $50. Came less than incredibly sharp but fit and finish is top notch. It even has a cool
NKD + First nice knife: Sakai Takayuki AS 240mm Gyuto : r/chefknives
Just got gifted this, any ideas? : r/chefknives
First knife of 2022! NKD- Mazaki Gyuto 240mm white #2 : r/chefknives
Help me select a 270mm gyuto to go with these : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
NKD My First Gyuto : r/chefknives
My tools for work. Just finished a sharpening session. : r/chefknives
NKD - Kisuke Manaka ATS34 210mm gyuto ebony handle : r/chefknives
NKD! My first japanese knife, a Hokiyama Gyuto (Ginsan 3) with a handle from SharpEdgeShop. : r/chefknives
NKD: Tosa Tadayoshi 225mm Gyuto : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
