If you see this knife on Amazon. Just avoid it. Will follow up with comment on why. : r/chefknives
Can someone educate me on hamon lines please? : r/chefknives
The Pakistani Damascus and Chinese VG10 - An overview of scammy knives and how to identify them : r/chefknives
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Victorinox & Mercer, anyone with both, which one do you reach for more often? : r/chefknives
I soaked a knife I bought secondhand in vinegar and it came out black and is know this color after lots of scrubbing? Did I fuck up the knife? : r/KitchenConfidential
Reddit - Dive into anything
Extreme Budget Chef knives : r/chefknives
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
10 Minute Forced Patina : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
Anyone know anything about these knives? Kramer Zwilling. Are they worth the money? : r/chefknives
The best knife I've ever had : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
Selecting Your Chef's Knife — The Vegan Chef School
Of all the chef's knives you own, which do you reach for first? : r/chefknives
New Knife Day!! - Was gifted it from a friend! : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
:max_bytes(150000):strip_icc()/SES-Renu-Japanese-Knives-5-Renu-Dhar.jpg-135f08f4793b456589cefcf5dc70f9e7.jpg "The 8 Best Japanese Knives of 2023, Tested & Reviewed")
The 8 Best Japanese Knives of 2023, Tested & Reviewed
My wife got me this knife (Cuisine Pro Damashiro 420J2) I love it, but what is the general consensus? I'm a novice, so what does the 420J2 represent? : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
