Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
This is my current collection, any suggestions on how to improve it? : r/chefknives
Best Kitchen Knife Posts - Reddit
Selecting Your Chef's Knife — The Vegan Chef School
Thoughts on Benchmade cutlery? Specifically the Station Knife? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Reddit - Dive into anything
The Best Paring Knife | Reviews by Wirecutter
Reddit - Dive into anything
Extreme Budget Chef knives : r/chefknives
The best OTF for the money. : r/knifeclub
Reddit - Dive into anything
Meaningful review: Kai Seki Magoroku Redwood chef's knife : r/chefknives
5.5" Utility Knife | Misen
Would you trust a knife sharpening service for these? See comment. : r/chefknives
Bought a house, here's the current kit : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
First decent knife purchase (I think?) : r/TrueChefKnives
Visited every shop on Kappabashi street in Tokyo before settling with this one. It is a graduation gift for myself. How'd I do? : r/chefknives
Received two Mosfiata knives (made in China) as a gift and I'm not sure about the quality. : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
